Your question has been sent.
Expect an answer!
68 Bridge St, Suffield, CT 06078-2173, Suffield
5:00 pm
5:00 pm
5:00 pm
5:00 pm
No, Tosca is dinner only. Not open for lunch. Calling ahead along with your reservation. The kitchen is from scratch so the chef is more than willing to accommodate your vegan dietary needs. We have numerous veggies and starches on the menu to choose from .
First time visiting! Everything was perfect from the waitstaff to the delicious food including the dessert that was on the house! I would recommend anyone that’s in the area to make this one of your stops! Chef Cousin is the best !
The food here is good. The chef has passion for what he does and tries to be innovative. We found a piece of plastic in the food but I know those things happen sometimes. I didn't want to bring it to their attention out of embarrassment. They did give us an ice cream sampler. I think I like the malted milk ball flavor the best. This is a nice place to go but still casual.
Julie does a great job Tues thru Saturday on the bar
First visit to Tosca was wonderful, we will be back. Food and service were excellent.
Yummy main dishes: lamb, asparagus and farro .... scallops and risotto in a amazing sauce. The portobello appetizer was perfect. Yummy dessert too. Beautifully presentation, great service and a delightful evening. We are coming back here next time we come to town from Seattle.
By far my favorite restaurants. The Chef is a genius. I've never had a bad meal here. Staff is always super friendly and knowledgeable... music and ambiance is always on point too.
Awesome 5 star hidden gem restaurant! The food and service were top notch! Shout out to our server Christian who could recite the specials in 5 minutes or less. We started off with the coconut curry bisque and crabcake that were both delicious! From the bread to the entrees to dessert options you will not be disappointed!
Tosca is such a hidden gem. The Chef and his kitchen cooks really have a eye in their craft. I've traveled to Italy a few times and Tosca makes me reminisce with the fresh pasta and fresh bread. My loved ones and I try to dine at least once a month or every two. If I was to be honest to the public I think the management needs to hire new servers . Nicholas and Kristen are the only two servers I've had over the top service with. We were told on friday and Saturdays we cant request a server so we didnt make a reservation and it was very upsetting. We still decided to dine and deal with it . It was hard for us to tip Winny our server friday for she was just so unknowledgable and cranky. The other tall female was very cranky and loud too. I hate to be the one to favoritism , but Nicholas is a gold server . Request .Nicholas. Always.
Love this restaurant!!! We always sit at the bar and Rachel is amazing!! She’s so funny! The food is very delicious and the cocktails are great! Had all specials tonight: the crab cake, the pork milanese, and the prosciutto wrapped cod! My partner and I split everything. Sooooooo good!!!!! And the Ginger Cherry Fizz cocktails were amazing! (Made with Belvedere Ginger Zist vodka). Can’t wait to go back!!!!! Check out my pics!
food was top notch and christian our server was very upbeat and made our dining experience a pleasure.
Awesome food and wait staff. The chef is amazing.
All of our entrees were delicious, but make sure to save room for dessert, it was outstanding.
The food here is fabulous! Staff is accommodating. Great location for date night!
Probably the best restaurant in a 50 mile radius. The chef personally talked with us, the wait staff are all more than generous with their time, knowledge and enthusiasm for the kitchen. Place is a gem. Every bit bite isn't just good, it exceeds all superlatives. Just go.
Tosca was great. Our first time and the food was excellent and service was fantastic!! Nick was our waiter and we couldnt have asked for better service.
Amazing as always. Great food. Great friends.
Octopus starter, pear salad with red wine dressing, and seared tuna with risotto were among the specials today. Absolutely delicious.
Best Rib Eye Steak I Ever Had.When I saw it was $45, I could only assume it was going to be an exceptional grass fed black Angus steak and it was. It was cooked perfectly medium. The mushroom, black garlic, balsamic demi glace was a perfect pairing sauce. The staff was fun and friendly and the draft beer selection was good.
Wonderful dining experience! Fantastic food and presentation! The waiter (Nick) and hostess were outstanding. Lucky to happen upon it driving through Suffield at dinner time - will visit Tosca again soon as a destination and look forward to Chef Cousin’s deliciously prepared creations!
Your question has been sent.
Expect an answer!
Thank!
Your review has been submitted.
Thank you for being with us!
We will call you back!